Mastering the defrosting process
for product quality
Conegan is equipped with a high-performance defrosting cell allowing optimal control of the process.
Expertise in preserving quality and enhancing the value of your frozen products.
At Conegan, defrosting is much more than a technical operation: it is a true expertise at the service of the quality, enhancement and marketing of frozen products.
Thanks to our defrosting cell, the products benefit from a fast and controlled process, with temperature and humidity controlled throughout the operation.
This process makes it possible to connect products sold as “refresh” to the Boulogne logistics network and to meet the requirements of different markets.
After defrosting, the products can be packaged in polystyrene boxes or plastic trays according to our customers’ needs.
Objective: to allow the product to regain its full place on the market, under the best conditions.
The Refresh: a concrete response to today’s challenges
In a context where the fight against waste and logistical performance are essential, refresh emerges as an effective and responsible solution.
At CONEGAN, we support our clients in:
- limit losses
- to enhance the value of existing stocks
- adjust the products to market expectations
A pragmatic approach, as close as possible to the realities on the ground.
Expert and dedicated teams
Behind every refresh operation, there are trained, rigorous women and men who pay attention to every detail.
Their mission:
- to guarantee product quality
- to comply with the most demanding health standards
- ensure accurate and reliable execution
This human expertise is at the heart of our performance.
Flexibility and customization
Each product, each customer, each market has its own specific characteristics.
C’est pourquoi CONEGAN propose des solutions de refresh adaptées :
- small and large series
- produits de la mer comme autres produits surgelés
- customized specifications
We adapt to your constraints to provide you with a concrete, fast and effective solution.