Quality is in our company genes. CONEGAN has participated in the certification process for many years. We have IFS FOOD certification, and MSC, ASC and BIO (organic) accreditations. To serve you better, we also obtained BRC certification in August 2016.
Such high food hygiene and packing standards in France are added value for the distribution of your products.
Our Quality team has acquired expertise and experience, together with a computerised system to guarantee:
Traceability from reception to the end of shelf life plus six months (sample library conservation period).
Cold chain control throughout processing to maintain “frozen” classification.
A mastery of hygiene rules and food safety with internal skills (a functional and operational quality service) and external resources (laboratories, Aquimer ...).
An important reactivity thanks to the service method that drives the feasibility studies and the technical choices.
As well as striving for economic and social performance, Conegan acts to preserve the environment.
We use environmentally-friendly materials whenever possible.
All waste is recycled using three treatment processes.
We constantly invest in our packing plant to minimise the impact on the environment.
Our team is trained to be made aware of the correct use of equipment and materials.